Cucina Vanina - Our olive oil and homemade specialties

Extra virgin olive oil

Our organic extra virgin olive oil (Italian ICEA certification) is imported from Vanina’s family plantation in southern Italy, in the south of the Lazio region (in San Vittore del Lazio and San Pietro Infine).

The olives are collected in October, and then pressed and the oil is bottled on location, before the transport to Utah.

This extra virgin olive oil is exquisitely perfumed, nicely green, and a very healthy condiment for your home cooking.

We sell our oil in 750 ml (25.3 fl.oz) and 500 ml (16.9 fl.oz) glass bottles.

Salumi, Formaggi, etc.

We offer various Italian cured meats (Prosciutto di Parma, Bresaola, Salami, Mortadella), Italian cheeses, homemade traditional salty and sweet food products (biscotti, grissini, taralli, etc.), canned sauces (sugo al pomodoro, etc.), and preparations such as crema di olive.

San Pietro Infine (FR) and San Vittore del Lazio (FR)

Bakery products

Daily fresh breads and focaccia.