1. •Tartar ai due salmoni

  2. Tartar with fresh and smoked salmon

  1. •Zuppa di pesce con pane fatto in casa

  2. Seafood soup with homemade bread

  1. •Tonno fresco alla Vanina

  2. Fresh tuna prepared the Vanina way!!

  1. •Mousse al cioccolato nero

  2. Dark chocolate mousse

  1. •Melanzane alla griglia con croccante di Parmiggiano

  2. Roasted eggplant with crispy grilled parmesan cheese

  1. •Linguine al pesto

  2. Linguine with homemade pesto sauce

  1. •Torta di fragole di Vanina

  2. Almond cake with strawberry

  1. •Bruschette al pomodoro e basilico

  2. Roasted bread with fresh tomatoes and basil

  3. Ricottine salate fatte in casa

  4. Homemade fresh baby salty ricotta


  1. •Spaghetti al pomodoro fresco

  2. Spaghetti with fresh tomato sauce


  1. •Cannelloni all’uovo con ricotta elle erbe

  2. Cannelloni made with eggs and ricotta cheese with italian herbs


  1. •Crema di fragole e limone

  2.   Strawberry and lemon cream

Spring menu examples


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Our chef: Vanina

We host dinners

Italian cuisine

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Traditional vegetarian meal::

This example would cost $50 per person (taxes excl.)

Traditional meat meal:

This example would cost $ 60 per person (taxes excl.) 

These traditional italian meals include:


  1. •Antipasti (appetizers)

  2. •Primo piatto (first course)

  3. •Secondo piatto (second course)

  4. •Dolci (dessert)

Traditional fish meal: 

This example would cost $ 65 per person (taxes excl.)

                                               

  1. •Involtini alla rucola e provolone con insalata

  2. Meat rolls with arugula, provolone cheese, and mixed salad